We started with a mere four pounds (!) of spicy deliciousness..
I guess the season for crawfish season just barely started so they're not that big and juicy. But that's okay. We still got our grub on!
Can you believe we two hungry monkeys ate it all?
Savages.
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4 comments:
Looks delish - I'm putting it on my things to do when I go to Sea-Town in August! YUM! That and my favorite Hawaiian restaurants that make fresh malasadas every Saturday!
they have a place like this in l.a. called the boiling crab. ugh. so good.
i'm hating! when we going again???
oh! i have never had these but i would sure love to try them. yum.
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